May 23, 2024
How to improve your cooking and baking. Tell us your favourite recipe books.
How to Cook Everything by Mark Bittman
This classic is now filled with updated full-colour photographs.
Readers-turned-cooks can use the detailed recipes to create hearty meals, as well as learn techniques and adaptations that will keep them creative in the kitchen.
Mark Bittman has published a number of How to Cook books such as Vegetarian, Fast, The Basics, Baking.
Flour Water Salt Yeast by Ken Forkish
Beginners and serious bakers can learn the fundamentals of handcrafted breads with all of the formulas and tips to ensure success.
Quality artisan breads take time and effort, but Ken Forkish’s easy-to-follow instructions will make all your carb-loving dreams come true in your own kitchen.
Bored of Lunch Healthy Air Fryer: 30 Minute Meals by Nathan Anthony
With dishes ready in 30 minutes or less (including prep time), this is effortless cooking to maximise flavour while minimising cooking time.
Every recipe is calorie counted, so you can have lighter versions of your favourite dishes on the table in just half an hour, making mealtimes and life that bit easier. This book has sold over a million copies, as Air Fryers become increasingly popular.
I’m sure we all have cookbooks that are rarely opened but if you do have any in constant use, we would love to know about them
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